PINT-SIZE BANANA RAISIN PANCAKES

2 medium extra-ripe bananas, peeled
1 egg, slightly beaten
3/4 cup lowfat milk
1 tablespoon vegetable oil
1 cup pancake and waffle mix
1/2 cup raisins
1/8 teaspoon ground cinnamon

Mash bananas (to make 1 cup). Combine bananas, egg, milk and oil; set aside.

Combine pancake mix, raisins and cinnamon. Stir into banana mixture until just moistened.

Pour 1/4 cup batter onto lightly greased hot skillet for each pancake. Brown on underside until bubbles appear on surface. Turn and brown other side.

Makes 6 servings
Source: Dole