GRILLED BLUE CHEESE TURKEY BURGERS

1 1/2 pounds ground turkey
1/4 cup mayonnaise or salad dressing
4 ounces crumbled blue cheese
6 onion or plain burger buns, split and toasted*
1 large red onion sliced, if desired

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

Mix turkey, mayonnaise and blue cheese. Shape mixture into 6 patties, about 3/4 inch thick.

Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165 degrees F.

Serve on buns with onion slices.

*To toast burger buns, grill cut sides down about 4 minutes or until golden brown.

Makes 6 servings
Source: Betty Crocker