CRANBERRY STRUDEL

1 (17 1/4 oz.) pkg. frozen puff pastry
2 cups coarsely chopped Ocean Spray fresh or frozen cranberries
1 cup raisins
1/2 cup chopped walnuts
1 apple, peeled and diced
1/3 cup brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/4 cup flour

Preheat oven to 350 degrees F.

Thaw pastry according to package directions. Place thawed pastry on cookie sheets.

Combine remaining ingredients in a medium mixing bowl. Divide the filling between the two sheets of pastry. Spread filling down the center of each in a 3-inch wide strip.

Cut the dough on either side of filling into 1-inch wide strips. Fold these dough strips alternately across the center of filling.

Bake for 30 minutes or until golden brown.

Makes 2 strudels
Source: A Favorite Recipe Collection, Ocean Spray, 1995