FRENCH APPLE PIE

pastry for a 2-crust (8-inch) pie
1 (21 ounce) can Comstock Apple Pie Filling
1/4 cup raisins
1/4 teaspoon ground cinnamon
1 teaspoon frozen orange juice concentrate, undiluted

Line pie pan with rolled pie crust; set aside.

In a medium bowl blend together remaining ingredients and spread evenly in crust Place vented or lattice top crust over apple mixture.

Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue baking until golden brown. If necessary, cover edge of crust with foil to prevent overbrowning.

Make 1 (8-inch) pie
Source: Recipe booklet: Comstock: Easy Homemade Desserts That Say You Care, Comstock Foods, not dated (1980's?)