HASSLE-FREE HERB CHICKEN

1 Reynolds Oven Bag, Large Size
1 tablespoon flour
1/2 cup condensed chicken broth
3 tablespoons lemon juice
4 boneless, skinless chicken breast halves
2 teaspoons dried basil leaves
1 teaspoon seasoned salt
1 medium onion, sliced, separated into rings

Preheat oven to 350 degrees F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add chicken broth and lemon juice to oven bag. Squeeze oven bag to blend in flour.

Place chicken in oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag; sprinkle with basil and seasoned salt. Place sliced onion over chicken.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake 25 to 30 minutes or until chicken is tender.

Makes 4 servings
Source: Reynolds Kitchens

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