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Weekly Recipes by Category
PREV	August 29 - August 31, 2008	NEXT
Appetizers, Snacks, Beverages
Brown Cow (root beer float) with Variations Crispy Shrimp Wontons (using mini muffin cups) Jerk Wings with Ranch Dipping Sauce (baked) Marinated Antipasto Platter (using salad dressing mix) Marinated Cheese with Peppers and Olives Mocha Freeze (blender) Oriental Chicken Wings (broiler and crock pot) Tropical Peach Frost (food processor)
Breads, Pizzas, Focaccia
Paska Bread (Ukrainian Easter Bread) (repost)
Breakfast and Brunch
Corn Souffle
Desserts
Create-A-Sundae (ice cream and cookie crumb layers in a Bundt pan) Cute Pig Cookies (with photo) Madeleines Taste Like Starbucks...Thank You! (tried) Raspberry Swirl Brownies (repost)
Main Dishes
BBQ Ribs De Luxe (with basing sauce and seasoning mixture) Elaine’s Favorite Pork Recipe (ribs, Kielbasa, sauerkraut, potatoes, and onion soup mix) Grilled Turkey Half with Honey and Lemon Basting Sauce Herb Garden and Lemon Pasta (with zucchini and fresh tomatoes) Lemony Barbecued Ribs (using orange juice concentrate and onion soup mix) McCalls Italian Style Spaghetti and Meatballs Mock Veal Marsala (using pork cutlets or chops) Pork and Kraut Scalloped Potatoes Pork Chop Spaghetti (one pot) Pork Ribs with Sauerkraut (with apple and white wine) Prairie Bean Tacos Ratatouille with Eggs Rolled Stuffed Eggplant (makes 30 rolls, 15 servings) Sparerib Crisps Spicy Buttermilk Oven Fried Chicken (pre-fried then baked) Turkey Legs with Barbecue Sauce Wish Bones (barbecued ribs using Italian salad dressing)
Salads
Broccoli Slaw (re: Cole Slaw with pistachios and craisins) Fire and Ice Tomatoes Garden Tomato and Green Bean Salad (using sour cream basil, and Dijon mustard) Herbed White Bean Salad (using parsley and mint) Smokey's Coleslaw with Lemon Dressing Tortilla Salad Shells
Sandwiches
Beef and Pork Barbecue (crock pot) Grilled Cheese Sandwich Sticks
Side Dishes
Beets with Orange Sauce (using fresh oranges and nutmeg) Brown Rice with Sunflower Seeds and Red Grapes (skillet or microwave) Country Fried Corn Garlic Corn (corn on the cob, oven or grill) Hot Sauced Vegetable Stir Fry Refried Black Beans and Black Bean Dip (tried) Skillet Yankee Beans with Fried Apples (using canned beans, maple syrup, and catsup) Spaghetti Squash with Fresh Vegetable Sauce Stir-Fried Broccoli and Carrots (with water chesnuts, ginger, and cashews) Walnut Vegetable Medley Warm Cauliflower with Raspberry Vinaigrette Yellow Squash and Carrot Casserole (using sour cream and stuffing mix)
Assorted and Uncategorized Recipes
Canning Eggplant - Caponata and Vegetable Antipasto (repost) Chocolate Substitutions (repost) Friday 8-29-08 Recipe Swap - Assorted Recipes (7) Hamburger Helper Rice Oriental - Variation  (tried) Perivian Green Sauce (tried) Quart-Jar Bean Sprout Farm Saturday 8-30-08 Recipe Swap - Assorted Recipes (15) Sugarfree Peaches (canning recipe) (tried) Sunday 8-31-08 Recipe Swap - Assorted Recipes (13) Taco Cabana Essential Roasted Tomato-Jalapeno Salsa Tomatillo Salsa (like Taco Cabana) (blender or food processor)
PREV	August 29 - August 31, 2008	NEXT