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Weekly Recipes by Category
PREV	January 29 - January 31, 2010	NEXT
Appetizers, Snacks, Beverages
Cornmeal and Cheese Shortbread (wheat-free, food processor) Deep Fried Pickles - Tip (tried)
Breads, Pizzas, Focaccia
CoolRise White Bread, Raisin Bread and Herb Rolls (Robin Hood Flour, 1966) Peach Cornmeal Muffins (Dori Sanders) Sage Biscuits (Marlboro Country Cookbook)
Breakfast and Brunch
Breakfast Bars (using oats and molasses, Marlboro Country Cookbook) Chocolate Buttermilk Waffles (or Pancakes) with Raspberries Cinnamon Toast Strata with Maple Apple Topping
Desserts
Apple Cupcakes with Cream Cheese Frosting Blueberries and Cream Cupcakes (makes 30 standard or 60 mini cupcakes) Chocolate Roulade (chocolate sponge cake, whipped cream and raspberries) Diner-Style Strawberry Shortcake with Whipped Cream Frosting (2-layer cake) Exotic Rice Pudding on Demand (using raisins and cardamom, serves 1) Pineapple-Cranberry Upside-Down Corn Bread Cake S'mores Bars (with graham cracker crust and fudge brownie filling) Sweet Rice Cake with Red Bean Paste (13x9-inch cake, Chinese) The Lady and Sons Gooey Butter Cakes with 9 Variations (Paula Deen) Watermelon-Yogurt Ice (blender or food processor)
Main Dishes
Bok Choy, Mushrooms and Black Bean Stir-Fry Cheeseburger Casserole (tried) Easy Italian Sausage Over Garlic Polenta General Tsao's Chicken (serves 1) Longhorn Steakhouse Cooking Information - correction (tried) Pimiento Cheese Burgers (with Pimiento Cheese Topping) Pot Roast with Vegetables in a Roaster Oven (using chuck roast) Steamed Egg(s) Nestled in a Bed of Greens (serves 1) Tomatoes on Toast (serves 1) Triple Delight Dumplings (with pork filling, Chinese) Vegetarian Chili (using zucchini, carrots and mushrooms)
Menus
This Week's Mix-and-Match Menu Planner and Daily Menus are Online - January 31 - February 7
Salads
Saucy Potato Salad (using barbecue sauce) Thai-Style Noodles with Garlic-Peanut Sauce The Neely's Chopped Salad with Barbecue Ranch Dressing
Sandwiches
Beef and Brie Panini with Horseradish Mayonnaise (serves 2) Chicken BLT Panini with Quick and Easy Aioli (serves 2) Pimiento Cheese Panini (makes 10 sandwiches)
Side Dishes
Barley and Mushroom Casserole (serves 2) Cracklin' Grits Spoonbread (using bacon) Eggplant and Peppers with Feta Garlicky Snow Peas German Potato Dumplings (Kartoffelknodel) German Snipple Beans (stink beans) (tried) Millet with Nuts and Raisins (using chicken broth) Orange Sesame Carrots (using orange juice and ginger) Savory Red Onion Applesauce (food processor) Short Pasta with Cauliflower, Pepper Flakes and Parsley-Walnut Crumbs (serves 1) Sweet Potato and Spinach Curry
Soups
Creamy Lentil Soup (blender or food processor) Garden-Fresh Asparagus Soup (using potatoes and coconut milk, blender) Garlic Broth (to be served on its own or used as a stock) Simple Mexican Soup with Tomato, Onion, and Cilantro (using mint) Spinach Soup with Rosemary Croutons (blender) Zucchini Soup with Tarragon and Sun-dried Tomatoes (blender or food processor)
Assorted and Uncategorized Recipes
01-29-10 Recipe Swap - Letter H Recipes 01-30-10 - Saturday Recipe Swap - Assorted Recipes 01-31-10 Recipe Swap - All Pork Recipes Collection - Letter H Recipes Collection - Recipes Using Pork, Sausage, Ham and Bacon Excellent Beef Stroganoff (tried)
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